Cita APA

Pérez, D., Denat, M., Heras, J. M., Guillamón, J. M., Ferreira, V., & Querol, A. (2022). Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines.

Citación estilo Chicago

Pérez, Dolores, Marie Denat, José María Heras, José Manuel Guillamón, Vicente Ferreira, y Amparo Querol. Effect of Non-wine Saccharomyces Yeasts and Bottle Aging On the Release and Generation of Aromas in Semi-synthetic Tempranillo Wines. 2022.

Cita MLA

Pérez, Dolores, et al. Effect of Non-wine Saccharomyces Yeasts and Bottle Aging On the Release and Generation of Aromas in Semi-synthetic Tempranillo Wines. 2022.