Cita APA

González Pérez, J. A. (2016). Sustainability of marine food resources – an ecological and fishery approach.

Citación estilo Chicago

González Pérez, José Antonio. Sustainability of Marine Food Resources – an Ecological and Fishery Approach. 2016.

Cita MLA

González Pérez, José Antonio. Sustainability of Marine Food Resources – an Ecological and Fishery Approach. 2016.

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