Cita APA

Bravo, F. I., Villamiel, M., & Molina, E. (2007). Emulsifying properties of α-lactalbumin after high pressure treatment and subsequent lactosylation.

Citación estilo Chicago

Bravo, Francisca I., Mar Villamiel, y Elena Molina. Emulsifying Properties of α-lactalbumin After High Pressure Treatment and Subsequent Lactosylation. 2007.

Cita MLA

Bravo, Francisca I., Mar Villamiel, y Elena Molina. Emulsifying Properties of α-lactalbumin After High Pressure Treatment and Subsequent Lactosylation. 2007.