Horvitz Szoichet, S. S., & Cantalejo Díez, M. J. (2015). Effects of gaseous O3 and modified atmosphere packaging on the quality and shelf-life of partially dehydrated ready-to-eat pepper strips.
Citación estilo ChicagoHorvitz Szoichet, Sandra Susana, y María Jesús Cantalejo Díez. Effects of Gaseous O3 and Modified Atmosphere Packaging On the Quality and Shelf-life of Partially Dehydrated Ready-to-eat Pepper Strips. 2015.
Cita MLAHorvitz Szoichet, Sandra Susana, y María Jesús Cantalejo Díez. Effects of Gaseous O3 and Modified Atmosphere Packaging On the Quality and Shelf-life of Partially Dehydrated Ready-to-eat Pepper Strips. 2015.
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