Santos Vijande, M. L., Bilgihan , A., Gómez Rico, M. d. M., & Molina Collado, A. (2022). Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: The moderating effect of first-time and repeat tourists.
Citación estilo ChicagoSantos Vijande, María Leticia, Anil Bilgihan , María del Mar Gómez Rico, y Arturo Molina Collado. Motivations, Self-congruity and Restaurant Innovativeness As Antecedents of a Creative-food Tourism Experience: The Moderating Effect of First-time and Repeat Tourists. 2022.
Cita MLASantos Vijande, María Leticia, Anil Bilgihan , María del Mar Gómez Rico, y Arturo Molina Collado. Motivations, Self-congruity and Restaurant Innovativeness As Antecedents of a Creative-food Tourism Experience: The Moderating Effect of First-time and Repeat Tourists. 2022.