Molina Gilarranz, I., Cebrián Lloret, V., Recio, I., & Martínez Sanz, M. (2025). Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata.
Citación estilo ChicagoMolina Gilarranz, Irene, Vera Cebrián Lloret, Isidra Recio, y Marta Martínez Sanz. Impact of Structure and Composition On the Digestibility and Nutritional Quality of Alternative Protein-rich Extracts From the Green Seaweed Ulva Lacinulata. 2025.
Cita MLAMolina Gilarranz, Irene, Vera Cebrián Lloret, Isidra Recio, y Marta Martínez Sanz. Impact of Structure and Composition On the Digestibility and Nutritional Quality of Alternative Protein-rich Extracts From the Green Seaweed Ulva Lacinulata. 2025.