Cita APA

Tronchoni, J., García Ríos, E., Guillamón, J. M., Querol, A., & Pérez-Torrado, R. (2017). Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking.

Citación estilo Chicago

Tronchoni, Jordi, Estéfani García Ríos, José Manuel Guillamón, Amparo Querol, y Roberto Pérez-Torrado. Transcriptomic Analysis of Saccharomyces Cerevisiae X Saccharomyces Kudriavzevii Hybrids During Low Temperature Winemaking. 2017.

Cita MLA

Tronchoni, Jordi, et al. Transcriptomic Analysis of Saccharomyces Cerevisiae X Saccharomyces Kudriavzevii Hybrids During Low Temperature Winemaking. 2017.