Cita APA

Marín, D., Alemán, A., Montero García, P., & Gómez Guillén, M. C. (2018). Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude.

Citación estilo Chicago

Marín, Daniel, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Encapsulation of Food Waste Compounds in Soy Phosphatidylcholine Liposomes: Effect of Freeze-drying, Storage Stability and Functional Aptitude. 2018.

Cita MLA

Marín, Daniel, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Encapsulation of Food Waste Compounds in Soy Phosphatidylcholine Liposomes: Effect of Freeze-drying, Storage Stability and Functional Aptitude. 2018.