Pujol Carrión, N., González-Alfonso, A., Puig, S., & Torre Ruiz, M. A. d. l. (2021). Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast.
Citación estilo ChicagoPujol Carrión, Núria, Alma González-Alfonso, Sergi Puig, y M. A. de la Torre Ruiz. Both Human and Soya Bean Ferritins Highly Improve the Accumulation of Bioavailable Iron and Contribute to Extend the Chronological Life in Budding Yeast. 2021.
Cita MLAPujol Carrión, Núria, Alma González-Alfonso, Sergi Puig, y M. A. de la Torre Ruiz. Both Human and Soya Bean Ferritins Highly Improve the Accumulation of Bioavailable Iron and Contribute to Extend the Chronological Life in Budding Yeast. 2021.