Cita APA

Gómez Bastida, I., García Varona, C., Curiel Fernández, M., & Ortega Heras, M. (2020). Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.

Citación estilo Chicago

Gómez Bastida, Inmaculada, Celia García Varona, María Curiel Fernández, y Miriam Ortega Heras. Effects of an Extract From Olive Fruits On the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. 2020.

Cita MLA

Gómez Bastida, Inmaculada, Celia García Varona, María Curiel Fernández, y Miriam Ortega Heras. Effects of an Extract From Olive Fruits On the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. 2020.