Cita APA

Hinestroza-Córdoba, L. I., Duarte-Serna, S., Seguí Gil, L., Barrera Puigdollers, C., & Betoret Valls, N. (2020). Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient.

Citación estilo Chicago

Hinestroza-Córdoba, Leidy Indira, Stevens Duarte-Serna, Lucía|||0000-0002-2711-9445 Seguí Gil, Cristina|||0000-0003-4408-3541 Barrera Puigdollers, y Noelia|||0000-0002-3326-8797 Betoret Valls. Characterization of Powdered Lulo (Solanum Quitoense) Bagasse As a Functional Food Ingredient. 2020.

Cita MLA

Hinestroza-Córdoba, Leidy Indira, et al. Characterization of Powdered Lulo (Solanum Quitoense) Bagasse As a Functional Food Ingredient. 2020.