Cita APA

Pérez-Alvarez, J. A., Sayas-Barberá, E., Fernandez-Lopez, J., Viuda-Martos, M., & Botella-Martinez, C. (2021). Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals.

Citación estilo Chicago

Pérez-Alvarez, José Angel, Estrella Sayas-Barberá, Juana Fernandez-Lopez, Manuel Viuda-Martos, y Carmen Botella-Martinez. Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated With Different Oils Chia (Salvia Hispanica L.) or Hemp (Cannabis Sativa L.) and Pseudocereals. 2021.

Cita MLA

Pérez-Alvarez, José Angel, et al. Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated With Different Oils Chia (Salvia Hispanica L.) or Hemp (Cannabis Sativa L.) and Pseudocereals. 2021.