Cita APA

Fernández, A., Martillanes, S., Lodolini, E. M., Martínez, M., Arias Calderón, R., & Martín Vertedor, D. (2023). Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Citación estilo Chicago

Fernández, Antonio, Sara Martillanes, Enrico Maria Lodolini, Manuel Martínez, Rocío Arias Calderón, y Daniel Martín Vertedor. Effect of Elaboration Process, Crop Year and Irrigation On Acrylamide Levels of Potential Table Olive Varieties. 2023.

Cita MLA

Fernández, Antonio, et al. Effect of Elaboration Process, Crop Year and Irrigation On Acrylamide Levels of Potential Table Olive Varieties. 2023.