Vázquez Álvarez, J. A., Comesaña Fernández, S., Soengas Fernández, J. L., Pérez Rodríguez, M., Bermúdez Pose, R., Rotllant Moragas, J., & Valcárcel Barros, J. (2024). Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties.
Citación estilo ChicagoVázquez Álvarez, José Antonio, Sara Comesaña Fernández, José Luis Soengas Fernández, Montse Pérez Rodríguez, Roberto Bermúdez Pose, Josep Rotllant Moragas, y Jesús Valcárcel Barros. Optimal and Sustainable Production of Tailored Fish Protein Hydrolysates From Tuna Canning Wastes and Discarded Blue Whiting: Effect of Protein Molecular Weight On Chemical and Bioactive Properties. 2024.
Cita MLAVázquez Álvarez, José Antonio, et al. Optimal and Sustainable Production of Tailored Fish Protein Hydrolysates From Tuna Canning Wastes and Discarded Blue Whiting: Effect of Protein Molecular Weight On Chemical and Bioactive Properties. 2024.