Cita APA

Harzalli, Z., Nieva Echevarría, B., Martínez Yusta, A., Oueslati, I., Medfai, W., Mhamdi, R., & Goikoetxea Osés, E. (2024). Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion.

Citación estilo Chicago

Harzalli, Zina, Bárbara Nieva Echevarría, Andrea Martínez Yusta, Imen Oueslati, Wafa Medfai, Ridha Mhamdi, y Encarnación Goikoetxea Osés. Addition of Olive By-product Extracts to Sunflower Oil: Study By 1H NMR On the Antioxidant Effect During Potato Deep-frying and Further in Vitro Digestion. 2024.

Cita MLA

Harzalli, Zina, et al. Addition of Olive By-product Extracts to Sunflower Oil: Study By 1H NMR On the Antioxidant Effect During Potato Deep-frying and Further in Vitro Digestion. 2024.