Cita APA

Zamora i Viladomiu, A. (2009). Ultra-high pressure homogenisation of milk: Effects on cheese-making.

Citación estilo Chicago

Zamora i Viladomiu, Anna. Ultra-high Pressure Homogenisation of Milk: Effects On Cheese-making. 2009.

Cita MLA

Zamora i Viladomiu, Anna. Ultra-high Pressure Homogenisation of Milk: Effects On Cheese-making. 2009.

Precaución: Estas citas no son 100% exactas.