Henriquez Rodriguez, E., Tor i Naudí, M., Pena i Subirà, R. N., & Estany Illa, J. (2015). A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham.
Citación estilo ChicagoHenriquez Rodriguez, Eliana, Marc Tor i Naudí, Ramona Natacha Pena i Subirà, y Joan Estany Illa. A Polymorphism in the Stearoyl-CoA Desaturase Gene Promoter Increases Monounsaturated Fatty Acid Content in Dry-cured Ham. 2015.
Cita MLAHenriquez Rodriguez, Eliana, Marc Tor i Naudí, Ramona Natacha Pena i Subirà, y Joan Estany Illa. A Polymorphism in the Stearoyl-CoA Desaturase Gene Promoter Increases Monounsaturated Fatty Acid Content in Dry-cured Ham. 2015.
Precaución: Estas citas no son 100% exactas.