Bachir, N. (2023). Effect of precursors and thermal processing on acrylamide formation in synthetic potato models. Validation with potato cultivars.
Citación estilo ChicagoBachir, Nivine. Effect of Precursors and Thermal Processing On Acrylamide Formation in Synthetic Potato Models. Validation With Potato Cultivars. 2023.
Cita MLABachir, Nivine. Effect of Precursors and Thermal Processing On Acrylamide Formation in Synthetic Potato Models. Validation With Potato Cultivars. 2023.
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