Cita APA

Sabater Sánchez, C. (2019). Enzymatic obtainment of pectin and pectic oligosaccharides from artichoke by-products. Structural characterization and functional evaluation through machine learning.

Citación estilo Chicago

Sabater Sánchez, Carlos. Enzymatic Obtainment of Pectin and Pectic Oligosaccharides From Artichoke By-products. Structural Characterization and Functional Evaluation Through Machine Learning. 2019.

Cita MLA

Sabater Sánchez, Carlos. Enzymatic Obtainment of Pectin and Pectic Oligosaccharides From Artichoke By-products. Structural Characterization and Functional Evaluation Through Machine Learning. 2019.