Cita APA

García Mantrana, I., Monedero, V., & Haros, M. (2014). Application of phytases from bifidobacteria in the development of cereal-based products with amaranth.

Citación estilo Chicago

García Mantrana, Izaskun, Vicente Monedero, y Monika Haros. Application of Phytases From Bifidobacteria in the Development of Cereal-based Products With Amaranth. 2014.

Cita MLA

García Mantrana, Izaskun, Vicente Monedero, y Monika Haros. Application of Phytases From Bifidobacteria in the Development of Cereal-based Products With Amaranth. 2014.