Pereira, C. L., Sousa, I., Lourenço, V. M., Sampaio, P., Garzón, R., Rosell, C. M., & Brites, C. (2024). Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.
Citação norma ChicagoPereira, Cristiana L., Inês Sousa, Vanda M. Lourenço, Pedro Sampaio, Raquel Garzón, Cristina M. Rosell, y Carla Brites. Relationship between Physicochemical and Cooking Quality Parameters With Estimated Glycaemic Index of Rice Varieties. 2024.
Citação norma MLAPereira, Cristiana L., et al. Relationship between Physicochemical and Cooking Quality Parameters With Estimated Glycaemic Index of Rice Varieties. 2024.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.