Beltrán, M. C., Molina Asensio, M. P., Pérez Barbería, J., González Navarro, E. J., Molina Casanova, A. M., & Berruga Fernández, M. I. (2022). Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product.

Beltrán, María Carmen, María Pilar Molina Asensio, Javier Pérez Barbería, Emilio José González Navarro, Ana María Molina Casanova, and María Isabel Berruga Fernández. Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. 2022.

Beltrán, María Carmen, et al. Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. 2022.