Cita APA

Navarro-Vozmediano, P., BOU, R., García-Pérez, J. V., Dalmau, E., & Benedito, J. J. (2024). Impact of seed germination on the physicochemical properties of lupin flours and the physicochemical and techno-functional properties of their protein isolates.

Citación estilo Chicago

Navarro-Vozmediano, Paola, RICARD BOU, José V. García-Pérez, Esperanza Dalmau, y José J. Benedito. Impact of Seed Germination On the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates. 2024.

Cita MLA

Navarro-Vozmediano, Paola, et al. Impact of Seed Germination On the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates. 2024.