Cita APA

Matos, M. E., & Rosell, C. M. (2013). Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics.

Citación estilo Chicago

Matos, María Estela, y Cristina M. Rosell. Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics. 2013.

Cita MLA

Matos, María Estela, y Cristina M. Rosell. Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics. 2013.