Cita APA

Russo, P., Diez-Ozaeta, I., Mangieri, N., Tamame, M., Spano, G., Dueñas, M. T., . . . Mohedano Bonillo, M. L. (2024). Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Citación estilo Chicago

Russo, Pasquale, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, María Teresa Dueñas, Paloma López García, y Mari Luz Mohedano Bonillo. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella Cibaria Strains for Gluten-Free Baking. 2024.

Cita MLA

Russo, Pasquale, et al. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella Cibaria Strains for Gluten-Free Baking. 2024.