Yáñez-Ñeco, C., Rodríguez-Colinas, B., Amaya-Delgado, L., Ballesteros Olmo, A., Gschaedler, A., Plou Gasca, F. J., & Arrizón, J. (2017). Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage.
Citación estilo ChicagoYáñez-Ñeco, Claudia, Bárbara Rodríguez-Colinas, Lorena Amaya-Delgado, Antonio Ballesteros Olmo, Anne Gschaedler, Francisco José Plou Gasca, y Javier Arrizón. Galactooligosaccharide Production From Pantoea Anthophila Strains Isolated From “Tejuino”, a Mexican Traditional Fermented Beverage. 2017.
Cita MLAYáñez-Ñeco, Claudia, et al. Galactooligosaccharide Production From Pantoea Anthophila Strains Isolated From “Tejuino”, a Mexican Traditional Fermented Beverage. 2017.