Registro de Citas

Cita APA

Djellouli, M., López Caballero, M. E., Arancibia, M., Karam, N., & Martínez Álvarez, Ó. (2019). Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine.

Citación estilo Chicago

Djellouli, Mustapha, M. Elvira López Caballero, Mirari Arancibia, Noureddine Karam, y Óscar Martínez Álvarez. Antioxidant and Antimicrobial Enhancement By Reaction of Protein Hydrolysates Derived From Shrimp By-products With Glucosamine. 2019.

Cita MLA

Djellouli, Mustapha, et al. Antioxidant and Antimicrobial Enhancement By Reaction of Protein Hydrolysates Derived From Shrimp By-products With Glucosamine. 2019.

Precaución: Estas citas no son 100% exactas.

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