Zou, X., Gasparre, N., & Rosell, C. M. (2025). Apparent Viscosity as a Marker of Wheat Germination and Predictor of Bread Quality and Starch Digestibility.
Citación estilo ChicagoZou, Xiaohang, Nicola Gasparre, y Cristina M. Rosell. Apparent Viscosity As a Marker of Wheat Germination and Predictor of Bread Quality and Starch Digestibility. 2025.
Cita MLAZou, Xiaohang, Nicola Gasparre, y Cristina M. Rosell. Apparent Viscosity As a Marker of Wheat Germination and Predictor of Bread Quality and Starch Digestibility. 2025.
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