Simón, A., & González-Fandos, E. [. (2009). Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.).
Citación estilo ChicagoSimón, A., y E. [0000-0002-9500-5343] González-Fandos. Effect of Washing With Citric Acid and Antioxidants On the Colour and Microbiological Quality of Whole Mushrooms (Agaricus Bisporus L.). 2009.
Cita MLASimón, A., y E. [0000-0002-9500-5343] González-Fandos. Effect of Washing With Citric Acid and Antioxidants On the Colour and Microbiological Quality of Whole Mushrooms (Agaricus Bisporus L.). 2009.
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