Ortuño Cases, C., Balaban, M., & Benedito Fort, J. J. (2014). Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide.
Citación estilo ChicagoOrtuño Cases, Carmen, Murat Balaban, y José Javier|||0000-0003-0163-4593 Benedito Fort. Modelling of the Inactivation Kinetics of Escherichia Coli, Saccharomyces Cerevisiae and Pectin Methylesterase in Orange Juice Treated With Ultrasonic-assisted Supercritical Carbon Dioxide. 2014.
Cita MLAOrtuño Cases, Carmen, Murat Balaban, y José Javier|||0000-0003-0163-4593 Benedito Fort. Modelling of the Inactivation Kinetics of Escherichia Coli, Saccharomyces Cerevisiae and Pectin Methylesterase in Orange Juice Treated With Ultrasonic-assisted Supercritical Carbon Dioxide. 2014.