Cita APA

Albendea, P., Guardiola Ibarz, F., Rafecas, M., Vichi, S., Barroeta, A. C., Verdú, M., & Tres, A. (2023). Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Citación estilo Chicago

Albendea, Paula|||0000-0002-0801-3522, Francesc|||0000-0002-8624-8749 Guardiola Ibarz, Magdalena|||0000-0001-6308-1125 Rafecas, Stefania|||0000-0001-7859-7087 Vichi, Ana Cristina|||0000-0002-4748-2604 Barroeta, Marçal|||0000-0003-4055-5804 Verdú, y Alba|||0000-0003-3626-8511 Tres. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.

Cita MLA

Albendea, Paula|||0000-0002-0801-3522, et al. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.