Cita APA

Villaverde Haro, C. (2006). Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens.

Citación estilo Chicago

Villaverde Haro, Cecilia|||0000-0001-5540-7949. Interaction between Dietary Polyunsaturated Fatty Acids and Vitamin E in Body Lipid Composition and (alfa)-tocopherol Content of Broiler Chickens. 2006.

Cita MLA

Villaverde Haro, Cecilia|||0000-0001-5540-7949. Interaction between Dietary Polyunsaturated Fatty Acids and Vitamin E in Body Lipid Composition and (alfa)-tocopherol Content of Broiler Chickens. 2006.