A direct approach for interfacing four-wire resistive sensors to microcontrollers
Innovations and technology are the driving forces for new beer industry products, especially in exploring new flavor profiles. Freeze concentration (FC) emerges as an alternative to take advantage of this opportunity. This work studied the falling-film freeze concentration (FFFC) application on etha...
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/393340 |
| Acceso en línea: | https://hdl.handle.net/2117/393340 https://dx.doi.org/10.1088/1361-6501/aca425 |
| Access Level: | acceso abierto |
| Palabra clave: | Microcontrollers Embedded system Microcontroller Remote sensor Resistive sensor Sensor interface electronics Microcontroladors Àrees temàtiques de la UPC::Enginyeria electrònica::Instrumentació i mesura::Sensors i actuadors |
| Sumario: | Innovations and technology are the driving forces for new beer industry products, especially in exploring new flavor profiles. Freeze concentration (FC) emerges as an alternative to take advantage of this opportunity. This work studied the falling-film freeze concentration (FFFC) application on ethanol–water solutions and commercial beer. The effect of flow rate, freezing temperature, and initial concentration of ethanol in the model solution was studied, and the best conditions were found with a surface response analysis and then applied to a commercial beer. |
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