Cita APA

Barriuso, B. (., Calvo, M. (. I., Astiasarán, I. (., Ansorena-Artieda, D. (., & Cavero-Remon, R. (. Y. (2015). Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties.

Citación estilo Chicago

Barriuso, B. (Blanca)|||/items/2ec93dca-64e9-4799-a1f8-ba02595dd39d, M.I. (María Isabel)|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Calvo, I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y R.Y. (Rita Yolanda)|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Cavero-Remon. Role of Melissa Officinalis in Cholesterol Oxidation: Antioxidant Effect in Model Systems and Application in Beef Patties. 2015.

Cita MLA

Barriuso, B. (Blanca)|||/items/2ec93dca-64e9-4799-a1f8-ba02595dd39d, et al. Role of Melissa Officinalis in Cholesterol Oxidation: Antioxidant Effect in Model Systems and Application in Beef Patties. 2015.