Cita APA

Plasquy, E., Florido Fernández, M., Sola-Guiraldo, R. R., & García Martos, J. M. (2021). Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil.

Citación estilo Chicago

Plasquy, Eddy, M.C Florido Fernández, Rafael R. Sola-Guiraldo, y José M. García Martos. Effects of a Harvesting and Conservation Method for Small Producers On the Quality of the Produced Olive Oil. 2021.

Cita MLA

Plasquy, Eddy, M.C Florido Fernández, Rafael R. Sola-Guiraldo, y José M. García Martos. Effects of a Harvesting and Conservation Method for Small Producers On the Quality of the Produced Olive Oil. 2021.