Chabni, A., Bañares, C., Vázquez, L., & Torres, C. F. (2025). Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition.
Citación estilo ChicagoChabni, Assamae, Celia Bañares, Luis Vázquez, y Carlos F. Torres. Chemical Characterization and Oxidative Status of Olive Oils Extracted By Expeller Pressing and Supercritical CO2 Extraction: Impact On Quality Standards and Their Regulatory Recognition. 2025.
Cita MLAChabni, Assamae, Celia Bañares, Luis Vázquez, y Carlos F. Torres. Chemical Characterization and Oxidative Status of Olive Oils Extracted By Expeller Pressing and Supercritical CO2 Extraction: Impact On Quality Standards and Their Regulatory Recognition. 2025.