Cita APA

Minebois, R., Lairón Peris, M., Barrio, E., Pérez-Torrado, R., & Querol, A. (2021). Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis.

Citación estilo Chicago

Minebois, Romain, María Lairón Peris, Eladio Barrio, Roberto Pérez-Torrado, y Amparo Querol. Metabolic Differences between a Wild and a Wine Strain of Saccharomyces Cerevisiae During Fermentation Unveiled By Multi‐omic Analysis. 2021.

Cita MLA

Minebois, Romain, et al. Metabolic Differences between a Wild and a Wine Strain of Saccharomyces Cerevisiae During Fermentation Unveiled By Multi‐omic Analysis. 2021.