Cita APA

Salar, F. J., Agulló, V., García-Viguera, C., & Domínguez-Perles, R. (2020). Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study.

Citación estilo Chicago

Salar, Francisco J., Vicente Agulló, Cristina García-Viguera, y Raúl Domínguez-Perles. Stevia Vs. Sucrose: Influence On the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study. 2020.

Cita MLA

Salar, Francisco J., Vicente Agulló, Cristina García-Viguera, y Raúl Domínguez-Perles. Stevia Vs. Sucrose: Influence On the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study. 2020.