Tierno, R., López Maestresalas, A., Riga, P., Arazuri Garín, S., Jarén Ceballos, C., & Ruiz de Galarreta, J. I. (2016). Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy.
Citación estilo ChicagoTierno, Roberto, Ainara López Maestresalas, Patrick Riga, Silvia Arazuri Garín, Carmen Jarén Ceballos, y José Ignacio Ruiz de Galarreta. Phytochemicals Determination and Classification in Purple and Red Fleshed Potato Tubers By Analytical Methods and Near Infrared Spectroscopy. 2016.
Cita MLATierno, Roberto, et al. Phytochemicals Determination and Classification in Purple and Red Fleshed Potato Tubers By Analytical Methods and Near Infrared Spectroscopy. 2016.