Arrizabalaga Larrañaga, A., de Juan-de Juan, P., Bressan, C., Vázquez-Espinosa, M., González-de-Peredo, A. V., Santos Vicente, F. J., & Moyano Morcillo, E. (2022). Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials.
Citación estilo ChicagoArrizabalaga Larrañaga, Ane, Pedro de Juan-de Juan, Claudia Bressan, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Francisco Javier Santos Vicente, y Encarnación Moyano Morcillo. Ultra-high-performance Liquid Chromatography-atmospheric Pressure Ionization-tandem Mass Spectrometry Method for the Migration Studies of Primary Aromatic Amines From Food Contact Materials. 2022.
Cita MLAArrizabalaga Larrañaga, Ane, et al. Ultra-high-performance Liquid Chromatography-atmospheric Pressure Ionization-tandem Mass Spectrometry Method for the Migration Studies of Primary Aromatic Amines From Food Contact Materials. 2022.