Cita APA

Martínez, M. M., Rosell, C. M., & Gómez, M. (2014). Modification of wheat flour functionality and digestibility through different extrusion conditions.

Citación estilo Chicago

Martínez, Mario M., Cristina M. Rosell, y Manuel Gómez. Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions. 2014.

Cita MLA

Martínez, Mario M., Cristina M. Rosell, y Manuel Gómez. Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions. 2014.