Martínez Riera, R., Pérez Mañá, C., Papaseit Fontanet, E., Fonseca Casals, F., Torre Fornell, R. d. l., Pizarro Lozano, M. N., . . . Farré Albaladejo, M. (2019). Soy isoflavone extract does not increase the intoxicating effects of acute alcohol ingestion in human volunteers.
Citación estilo ChicagoMartínez Riera, Roser, Clara Pérez Mañá, Esther Papaseit Fontanet, Francina Fonseca Casals, Rafael de la Torre Fornell, Ma. Nieves Pizarro Lozano, Marta Torrens, y Magí Farré Albaladejo. Soy Isoflavone Extract Does Not Increase the Intoxicating Effects of Acute Alcohol Ingestion in Human Volunteers. 2019.
Cita MLAMartínez Riera, Roser, et al. Soy Isoflavone Extract Does Not Increase the Intoxicating Effects of Acute Alcohol Ingestion in Human Volunteers. 2019.