Selma, M. V., Larrosa, M., Beltrán, D., Lucas Rodríguez, R., Morales, J. C., Tomás-Barberán, F., & Espín, J. C. (2012). Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines.
Citación estilo ChicagoSelma, María V., Mar Larrosa, David Beltrán, Ricardo Lucas Rodríguez, Juan C. Morales, Francisco Tomás-Barberán, y Juan C. Espín. Resveratrol and Some Glucosyl, Glucosylacyl, and Glucuronide Derivatives Reduce Escherichia Coli O157: H7, Salmonella Typhimurium, and Listeria Monocytogenes Scott A Adhesion to Colonic Epithelial Cell Lines. 2012.
Cita MLASelma, María V., et al. Resveratrol and Some Glucosyl, Glucosylacyl, and Glucuronide Derivatives Reduce Escherichia Coli O157: H7, Salmonella Typhimurium, and Listeria Monocytogenes Scott A Adhesion to Colonic Epithelial Cell Lines. 2012.