Cita APA

Piston, F., Gil Humanes, J., Rodriguez de Quijano Urquiaga, M., & Barro, F. (2011). Down-Regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

Citación estilo Chicago

Piston, Fernando, Javier Gil Humanes, Marta|||0000-0003-0376-4965 Rodriguez de Quijano Urquiaga, y Francisco Barro. Down-Regulating γ-gliadins in Bread Wheat Leads to Non-specific Increases in Other Gluten Proteins and Has No Major Effect On Dough Gluten Strength. 2011.

Cita MLA

Piston, Fernando, Javier Gil Humanes, Marta|||0000-0003-0376-4965 Rodriguez de Quijano Urquiaga, y Francisco Barro. Down-Regulating γ-gliadins in Bread Wheat Leads to Non-specific Increases in Other Gluten Proteins and Has No Major Effect On Dough Gluten Strength. 2011.