Cita APA

Pérez Rubio, A. G., de la Rosa, R., Pascual, M., Sánchez-Ortiz, A., & Sanz, C. (2016). Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars.

Citación estilo Chicago

Pérez Rubio, Ana Gracia, Raúl de la Rosa, Mar Pascual, Araceli Sánchez-Ortiz, y Carlos Sanz. Assessment of Volatile Compound Profiles and the Deduced Sensory Significance of Virgin Olive Oils From the Progeny of Picual × Arbequina Cultivars. 2016.

Cita MLA

Pérez Rubio, Ana Gracia, et al. Assessment of Volatile Compound Profiles and the Deduced Sensory Significance of Virgin Olive Oils From the Progeny of Picual × Arbequina Cultivars. 2016.