Cita APA

Bernat Pérez, N., Rodríguez García, J., Cháfer Nácher, M., González Martínez, M. C., & Chiralt, A. (2015). Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

Citación estilo Chicago

Bernat Pérez, Neus, Julia Rodríguez García, Maite|||0009-0009-5727-8306 Cháfer Nácher, María Consuelo|||0000-0001-9993-8303 González Martínez, y Amparo|||0000-0003-1134-8144 Chiralt. Optimisation of Oat Milk Formulation to Obtain Fermented Derivatives By Using Probiotic Lactobacillus Reuteri Microorganisms. 2015.

Cita MLA

Bernat Pérez, Neus, et al. Optimisation of Oat Milk Formulation to Obtain Fermented Derivatives By Using Probiotic Lactobacillus Reuteri Microorganisms. 2015.