Cita APA

Gil Humanes, J., Pistón, F., Altamirano Fortoul, R., Real, A., Comino, I., Sousa Martín, C., . . . Barro Losada, F. (2014). Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

Citación estilo Chicago

Gil Humanes, Javier, Fernando Pistón, Rossana Altamirano Fortoul, Ana Real, Isabel Comino, Carolina Sousa Martín, Cristina M. Rosell, y Francisco Barro Losada. Reduced-gliadin Wheat Bread: An Alternative to the Gluten-free Diet for Consumers Suffering Gluten-related Pathologies. 2014.

Cita MLA

Gil Humanes, Javier, et al. Reduced-gliadin Wheat Bread: An Alternative to the Gluten-free Diet for Consumers Suffering Gluten-related Pathologies. 2014.