Cita APA

Zazpe, I. (., Beunza, J. (. J., Bes-Rastrollo, M. (., Basterra-Gortari, F. (. J., Mari-Sanchis, A. (., & Martínez-González, M. (. Á. (2013). Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: The SUN project.

Citación estilo Chicago

Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c Beunza, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Bes-Rastrollo, F.J. (Francisco Javier)|||/items/770641aa-d198-4dd8-b4d2-d1bca090de1c Basterra-Gortari, A. (Amelia)|||/items/127e473e-f40c-4cb8-b239-d98bf55ce1ee Mari-Sanchis, y M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 Martínez-González. Egg Consumption and Risk of Type 2 Diabetes in a Mediterranean Cohort: The SUN Project. 2013.

Cita MLA

Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6, et al. Egg Consumption and Risk of Type 2 Diabetes in a Mediterranean Cohort: The SUN Project. 2013.