Guindal, A. M. [., Morales, P., Tronchoni, J. [., & Gonzalez, R. [. (2023). Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions.
Citación estilo ChicagoGuindal, Andrea M. [0000-0002-4690-7885], Pilar Morales, Jordi [0000-0001-9227-2713] Tronchoni, y Ramon [0000-0001-7388-1660] Gonzalez. Reduction of Ethanol Content in Wine With an Improved Combination of Yeast Strains and Process Conditions. 2023.
Cita MLAGuindal, Andrea M. [0000-0002-4690-7885], Pilar Morales, Jordi [0000-0001-9227-2713] Tronchoni, y Ramon [0000-0001-7388-1660] Gonzalez. Reduction of Ethanol Content in Wine With an Improved Combination of Yeast Strains and Process Conditions. 2023.
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