Boukid, F., Baune, M., Gagaoua, M., & Castellari, M. (2022). Seafood alternatives: Assessing the nutritional profile of products sold in the global market.
Citación estilo ChicagoBoukid, Fatma, Marie-Christin Baune, Mohammed Gagaoua, y Massimo Castellari. Seafood Alternatives: Assessing the Nutritional Profile of Products Sold in the Global Market. 2022.
Cita MLABoukid, Fatma, Marie-Christin Baune, Mohammed Gagaoua, y Massimo Castellari. Seafood Alternatives: Assessing the Nutritional Profile of Products Sold in the Global Market. 2022.
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